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Biochemistry of Nutrition
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food starch
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Jacob McNeill
http://images.google.com/imgres?imgurl=http
://www.bmrb.wisc.edu/metabolomics/standards/glycogen/lit/3482.png&imgrefurl=
http://www.bmrb.wisc.edu/metabolomics/gen_metab_summary_5.php%3FmolName%3Dglycogen&h=300&w=300&sz=9&hl=en&start=7&um=1&tbnid=LG15h_HgwbhksM:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dglycogen%2Bmolecule%26um%3D1%26hl%3Den%26sa%3DG
Formula
C22H42O23
Use
Used as energy supply
Changed into glucose by liver/ muscle
Effects of Too little/too much
Too little starch can result in a low amount of energy over the long term
Type of nutrient/chemical
FOOD STARCH- starch
Other
Food starch can be found in plant sources especially the fruit of the plant
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http://images.google.com/imgres?imgurl=http://www.bmrb.wisc.edu/metabolomics/standards/glycogen/lit/3482.png&imgrefurl=http://www.bmrb.wisc.edu/metabolomics/gen_metab_summary_5.php%3FmolName%3Dglycogen&h=300&w=300&sz=9&hl=en&start=7&um=1&tbnid=LG15h_HgwbhksM:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dglycogen%2Bmolecule%26um%3D1%26hl%3Den%26sa%3DG
Formula
C22H42O23Use
Used as energy supplyChanged into glucose by liver/ muscle
Effects of Too little/too much
Too little starch can result in a low amount of energy over the long termType of nutrient/chemical
FOOD STARCH- starchOther
Food starch can be found in plant sources especially the fruit of the plant